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The practice of pickling pig liver is well known.
Rinse pig liver in water.

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After cleaning the surface of pig liver, cut the whole pig liver into thin slices.

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After cutting it, wash it in water again and wash the blood inside.

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Pick up the cleaned pig liver, add 2g salt and stir.

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Then add 8g soy sauce. If you like sweetness, you can add 1g sugar. There is no sugar here.

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Then add 10g yellow wine and mix well.

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Finally, add raw powder 1g and monosodium glutamate 1g, stir evenly, and let stand 15 minutes.

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