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After cleaning the surface of pig liver, cut the whole pig liver into thin slices.
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After cutting it, wash it in water again and wash the blood inside.
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Pick up the cleaned pig liver, add 2g salt and stir.
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Then add 8g soy sauce. If you like sweetness, you can add 1g sugar. There is no sugar here.
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Then add 10g yellow wine and mix well.
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Finally, add raw powder 1g and monosodium glutamate 1g, stir evenly, and let stand 15 minutes.
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