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Fujian snacks inventory of Fujian's most well-known top ten famous snacks

1, earth shoots jelly.

Earth bamboo shoots jelly, a specialty food originated in Quanzhou, Fujian, is a kind of frozen products processed from endemic products. It contains gelatin, the main raw material is a worm, belongs to the astrocyte animal phylum, the scientific name of the coccolithophores astrocytes, body length 2, three inches. After boiling, the gelatin contained in the body of the worm dissolves into the water, and after cooling, it is condensed into a block, and its meat is clear, and the flavor is sweet and fresh.

2, flat meat swallow.

Flat meat swallow, also known as meat swallow, flat food, a metaphor for peace and good luck, in Fuzhou festivals and wedding banquets is essential to a dish, is one of the specialties of Fuzhou snacks, steaming, cooking both.

3, oyster omelette.

Oyster omelette, originated in Quanzhou, Fujian, is a classic snack in southern Fujian, Taiwan, Guangdong Chaoshan. The origin of the oyster omelette is a substitute food invented by the ancestors when they could not have enough to eat, and it is a symbol of poor life. Oyster omelette is rumored to be such a creative cuisine invented under the poor society.

4, seven star fish balls.

Seven-star fish ball is one of the famous soup dishes in Fujian. It is made of fish, lean pork and dried shrimp. Fuzhou's "seven star fish ball" has a white color, elastic but not greasy, fragrant and loose filling, sweet and smooth taste and other characteristics, has long been famous.

5, roast pork dumplings.

Burned meat dumplings are unique to Fujian snacks, Quanzhou's burned meat dumplings have a long history, with sweet and tender, fine work and other characteristics. Quanzhou's meat dumplings are famous at home and abroad, meat dumplings store all over the streets and alleys, the most famous is the East Street meat dumplings, its dumplings were named China's Famous Snacks.

6, eight dry.

Eight dry, also known as the eight dry western Fujian, is the western region of Fujian flavor characteristics of the eight kinds of dried food, including Liancheng dried groundnut, Wuping dried pig's gall bladder, Mingxi dried meat, Ninghua dried rat, Shanghang dried radish, Yongding dried vegetables, Qingliu bamboo shoots and dried tofu in Changting.

7, Buddha jumps over the wall.

Fo jumps over the wall, also known as "full of incense", "Fukushou Quan", is the chief famous dish in Fuzhou. It is mainly made of 28 kinds of raw materials such as abalone, sea cucumber, shark's fin, fish maw, fish lips, hoof tendon, ham, scallop column, mushroom, etc., together with Shaoxing wine, etc., which are stored in the wine altar, mixed with mud and sealed, and simmered for more than 10 hours over a gentle fire. It is a delicious and aromatic dish for fall and winter.

8, Taiping Yan.

Fuzhou's local flavor snacks, and the pot side of the paste and the list of countries without equal, only "Taiping Yan", also known as "small Changchun". Taiping Swallow is also called "Little Changchun", that is because the flat meat is shaped like a periwinkle, "Swallow", "Feast" resonance, Taiping Swallow is also known as "Taiping Feast The name "Tai Ping Yan" is also called "Tai Ping Banquet". On New Year's Day, folk banquets, to take a "peace", "peace", the peace feast is a must-eat.

9, oyster cake.

Sea oyster cake, Fuzhou, Fujian Han traditional wind snacks, with a strong flavor of Fuzhou, distinctive, famous, charming. Round, golden in color, crispy shell, delicious filling, can be eaten alone. Most of the people in Fuzhou oyster cake as a small dish under the porridge, if eaten with the Dingbian paste is better flavor. In Fuzhou, the streets and alleys of the food stalls are oyster cake this snack.

10, sand tea noodles.

Shacha noodles is a Han Chinese noodle snack in Xiamen, Fujian Province, the beauty of its soup. One of the main ingredients of the sand tea is to choose the best shrimp head, by mixing salt marinade for more than two months, and then ground fine, shrimp paste, garlic sauce in order to add boiling oil fried through, to be cooled down to add five spices, curry powder, chili powder, sesame seeds, etc. made.