There is no one who can't eat black truffle, it is suitable for both young and old, and it is very safe to consume.

Generally speaking, there are no side effects, no matter with which kind of food with is okay. Black truffle and some other edible fungi or a big difference, to know that it is a kind of nutrient content is relatively high, the general population can eat it, for the applicable population is not much restriction, for example, like children, the elderly, pregnant women, breastfeeding women, or the frail and sickly people of these people can eat.

Expanded

Modern scientific research data show that the black truffle is rich in proteins, 18 kinds of amino acids (including the human body can not synthesize the eight essential amino acids), unsaturated fatty acids, a variety of vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebrosides, ceramides, triterpenes, androstenone, adenosine, truffle acid, sterols, truffle polysaccharides, truffle polypeptides and a large number of other metabolites, has a very high nutritional health value.

The smell of mushrooms, garlic, wet mud, honey, corn, bedbugs, rotting leaves, etc. have all been used to describe the truffle scent, and even professional scenters describe it this way: gasoline smell interspersed with some garlic and rotten egg smell, and of course some of the wooded wetlands in the pile of fallen leaves fermented scent, mixed with a hint of yeast and honey flavor. Everyone comes to a different conclusion as to what exactly the flavor is.

Baidu Encyclopedia-Black Truffle