Main Ingredients
Old Duck
700g
White Radish
400g
Supplementary Ingredients
Salt
Moderate
Ginger
5g
Wolfberries
10
Materials Wine
5g<
Nutmeg
1
Pepper
2g
Steps
1. Main Ingredients: 700g of duck, 400g of carrot
Supplementary Ingredients: Vegetable Oil, Salt, Ginger, Goji Berries, Cooking Wine, Pepper, Nutmeg 1
> p>2. Wash and cut the old duck into pieces
3. Wash and cut the white radish into pieces, ginger slices
4. Boil the duck pieces in a soup pot, lift and wash
5. Put the duck pieces in a casserole, add water to boil
6. Add ginger, wine and turn to a small fire to boil for 1
7. Add white radish and mix well, and boil for about 20 minutes on low heat
8. Add salt
9. Add wolfberries and cook for about 3 minutes
10. Sprinkle pepper
11. Mix well and it will be ready