Black Cold Powder

100g

Supplementary Ingredients

Water

2500ml

Sugar

50g

Steps

1.Prepare a 100g black cold powder

2.Prepare 2500ml water, pour 500ml water into another container for mixing

3. 500 ml of water into another container, for mixing cold noodles

3. 100 grams of cold powder powder and 50 grams of sugar, poured into 500 ml of water, mix until no grain

4. The remaining 2,000 milliliters of water boiled on medium heat

5. Prepare a slightly larger container to contain filtered slurry, the excess residue of the powder filtered, so as to make the Cold noodles are more tender, and the surface will not bubble

6. After the water boils, the cold noodles slowly pour the batter into the boiling water, pouring while stirring (this did not shoot, two hands are busy)

7. Let the batter and the boiling water is fully mixed, do not have to cover, continue to boil to the boiling bubbles, turn off the heat and let it cool

8. The surface of the solidified, placed on the plate with a third of the tap water, cooling About 1 hour into the paste, add condensed milk or honey can be eaten directly, or put in the refrigerator to cool down and then credit better taste