Main ingredient: 2 bullfrogs.

Accessories: 5 green peppers, 1 red pepper, small half onion, 1 small piece of ginger, 3 cloves of garlic, 2 grams of salt, 10 milliliters of cooking wine, 15 milliliters of soy sauce, 40 milliliters of peanut oil, 1 small green onion, 100 grams of pineapple.

1, bullfrog wash clean.

2, bullfrog chopped into pieces put salt, cooking wine marinade.

3, ginger and garlic slices.

4, chili peppers, onions cut into pieces.

5, small onion minced.

6, hot pan and cool oil under the ginger and garlic sautéed.

7, put the bullfrog.

8, stir fry on high heat.

9, stir-fry and set aside.

10: Leave oil in the pot.

11: Add chili peppers and onions and stir-fry over high heat.

12, put fried into the bullfrog.

13, put pineapple chunks.

14, put soy sauce stir fry evenly.

15, plate.