French bean

300 grams

pork

200 grams

Wet noodles

500 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

Sichuan pepper

of appropriate amount

clean water

of appropriate amount

light soy sauce

of appropriate amount

starch

of appropriate amount

step

1. One catty of wet noodles,

2. Choose and wash the beans and break them into small pieces.

3. Wash the pork,

4. Cut into strips thicker than silk, stir well with soy starch and marinate for ten minutes.

5. After the pan is hot, pour the oil, put a few prickly ash and fry it.

6. Pour in the meat strips and stir fry.

7. Stir-fry until the meat changes color and pour in the beans.

8. Pour a proper amount of soy sauce,

9. add salt

10. Pour clean water,

1 1. The amount of water should be completely enough for vegetables.

12. Shorten the noodles, spread them flat on the dish, cover them and stew them.

13. stew until the water evaporates and the beans and noodles are cooked, then turn off the heat.

14. Mix the noodles and vegetables well in the pot.