The steps of boiling white sugar into syrup are as follows:

1. Prepare the raw materials first 100g of white sugar (the amount of white sugar is determined by yourself).

2. Then put the white sugar and cold water into the pot, preferably add a few drops of lemon juice.

3, then hit a small fire, melt the sugar and water, boil and start bubbling.

4, until the color turns brown, shake evenly, turn off the fire when there is syrup.

5. Finally, pour a proper amount of boiling water, and the sugar water will be cooked when it smells fragrant.