Warm oil in the pan, stir fry on low heat, stir fry red oil, add onion and garlic to continue to stir fry, out of the flavor can be under the raw materials.

In the process of stir-frying, be sure to use a small fire, stirring in one direction or 8-shaped stirring, at least 15 minutes, not too long.

Bean paste is is a condiment, the main ingredients are broad beans, soybeans, etc., the auxiliary ingredients are chili peppers, sesame oil, salt, etc.. Bean paste belongs to fermented reddish-brown seasoning. According to the different habits of consumers, in the production of bean paste formulated with sesame oil, soybean oil, monosodium glutamate, chili and other raw materials, while increasing the variety of bean paste, loved by people.