Pigeon eggs looks small, but the content of protein is much higher than that of eggs, and the content of protein is 2.5 times that of eggs. Two to three pigeon eggs are equivalent to one egg. Generally speaking, eating five to six a day can meet the body's daily protein requirement. Generally speaking, it is recommended to eat more foods rich in vitamins after eating 1 to 2 hours.

Matters needing attention in cooking pigeon eggs

Although pigeon eggs is small in size, it is not easy to cook. It usually takes about 15 minutes. Because pigeon eggs needs to cook slowly for three or four minutes after boiling, it will prevent pigeon eggs from cracking.

At the same time, in order to prevent pigeon eggs from being completely cooked, it needs to be soaked in hot water for about five minutes, so it takes at least fifteen minutes to add water to boil.

Reference to the above content? Baidu Encyclopedia-pigeon eggs