Hakka bean curd is said to have originated from jiaozi in the Central Plains. Because of the lack of wheat in the south, Hakka people use bean curd to pin their feelings on the culture of jiaozi and the Central Plains in the north. Usually, the fried tofu or white tofu is cut into small pieces, a small hole is dug in the center of each small piece of tofu, which is filled with seasonings such as mushrooms, minced meat, onion and garlic, and then cooked in a casserole for a long time with seasonings such as monosodium glutamate and pepper.
The first time I ate fermented bean curd was on a business trip to Jiangxi, and I ate it in a Hakka-style restaurant. I fell in love with it immediately after eating it for the first time. After I came back, I watched the video and tried to cook it myself. Finally, I learned the practice of this Hakka dish and cooked it from time to time. Let me share with you how I cooked fermented bean curd at home.
material
50 grams of tofu and pork? A small amount of green pepper? A small amount of red pepper
3 cloves of garlic salt, appropriate amount of soy sauce 1 spoon? Proper amount of vegetable oil
Water starch, a little chopped green onion.
manufacturing process
1, stir the pork into minced meat, add chopped green onion, pepper, raw flour, soy sauce, stir the salt clockwise, and stir out the glue;
2. Cut the tofu into small pieces and soak it in salt water for 15 minutes. Dig a hole for each piece of tofu and fill it with minced meat;
3. Prepare a bowl of water, add starch, soy sauce, salt, and make juice. Cut green pepper, red pepper, chopped green onion and garlic for later use;
4. First fry the tofu with minced meat, fry until golden, and turn over to continue frying;
5. After frying, pour in the prepared juice, boil it, sprinkle with green and red pepper and garlic, and continue to cook;
6, tofu can be tasted, sprinkle some chopped green onion to decorate it, and put it in a bowl to eat.
The above is to share with you how I make fermented tofu at home. The fermented tofu is golden in appearance and delicious in meat. It is a very good method of tofu. The method is not complicated. Friends who like to eat can try to make it at home. I believe you will like it, too.
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