rutabaga
First, the growth habits of fast food chicken feather radish seedlings
1 fast food
Fast food is actually the seedlings of Chinese cabbage, but not all Chinese cabbage seedlings are fast food, only some varieties specialize in harvesting seedlings to eat, which is what we often call fast food.
In early winter, varieties with better quality can be selected, such as Jingyan Kuaicai No.2, Haimai Kuaicai, Kuaicai No.539, Changjiang No.6, Jingtiancui and other varieties.
Fast food is particularly cold-resistant and heat-resistant, and heat-resistant varieties can be planted in summer; Cold-tolerant varieties can be planted in the open field in the south, but in the north they can be planted in greenhouses or balconies. The suitable temperature for growth is 10-25℃. After sowing for 20 ~ 30 days, the plant length is about 30cm, and the weight of each plant can be harvested.
2. chickpeas
Chickpeas are seedlings of small rapeseed. In southern China, mainly in Shanghai, small rapeseed will be planted into chickpeas. First, the planting density is high, and second, sufficient water and fertilizer are provided during the growth process, but the light is weak, so chickpeas are like small white rape. The plant is tall, with long internodes and three or four true leaves. After the seedling height is 8- 10cm, it can be harvested intermittently. It tastes simple, just fry it.
However, the small rapeseed planted in the north grows relatively large, generally the weight of a single plant will grow to half a catty, and the large variety will be at least a catty. The weight per plant is the main component of yield, so the planting density is also small. Usually, seedlings are raised first and then transplanted. The row spacing is 20cm, and the plant spacing is10cm.
3. Radish seedlings
Radish seedling refers to the fat and tender seedling that grows after radish seeds germinate, and the edible part is its leaves rather than fleshy roots. Radish leaves are nutritious, delicious, spicy and sweet, and are very popular among many people. So we will produce radish leaves separately for sale. It is a leafy vegetable, although its growth cycle is also very short, but it is not as short as cruciferous vegetables. It takes forty days.