2 eggs
Low gluten flour 40g
Dark chocolate (cocoa content above 60%) 80g
Milk 10g
Butter 70g
Hershey cocoa powder 20g
Fine sugar (add egg yolk) 30g
50g of fine sugar (added with egg white)
Baking powder 1g
Step 1
Melt the butter into a liquid state in water, let it cool slightly for later use, and then separate the albumen and yolk of the egg.
Step 2
Add 30g of fine sugar to the egg yolk.
Step 3
Stir well with a manual whisk.
Step 4
Cut the dark chocolate into small pieces and melt them in water, then pour them into butter to fully blend them.
Step 5
Let it cool slightly, sift in cocoa powder and mix well.
Step 6
Pour in the milk and continue to stir well.
Step 7
Pour the prepared egg yolk liquid into the mixture, mix well and set aside.
Step 8
Add egg whites to 50g fine sugar in three times, and beat with electric egg beater high speed.
Step 9
Just send it to 70% foaming, that is, when you lift the egg beater, the protein looks a little sticky and the protein is still in a flowing state.
Step 10
Take 1/3 protein and pour it into the chocolate liquid, and mix it evenly with a scraper.
Step 1 1
Sift in the mixture of low-gluten flour and baking powder and mix well slightly.
Step 12
Pour in all the remaining protein, and mix well by cutting and mixing with a scraper.
Step 13
This is the mixed look.
Step 14
Pour the cake paste into the mold (because the cake mold has a flexible bottom, it should be covered with three layers of tin foil to prevent water), smooth the surface and shake it a few times to prevent bubbles from inside.
Step 15
Take a baking tray, pour a bowl of warm water, put the mold on the baking tray, put it in an oven preheated by upper and lower fire 170℃, and bake in the middle layer for 50 minutes. When the cake is about to be baked, put a metal needle or stainless steel chopsticks into it to see if it is cooked. If there is a very fine fine sand-like sticky substance, it means that the cake is ready. This is a cake that does not need to be completely baked.
Step 16
Bake it, take it out, let it cool, demould it (no need to back it up), cut it into pieces and eat it.