In addition to rice, claypot rice also comes with a variety of ingredients, usually a combination of meat and vegetables, including meat and vegetables. So, what ingredients can be put in clay pot rice? What kind of rice is used for clay pot rice?

What ingredients can be put in claypot rice

There is no fixed pattern for making claypot rice. You can choose different rice, meat and seasonings to make different flavors according to your personal preferences. Among the varieties of claypot rice, Cantonese-style claypot rice is mostly bland in taste and uses simple and common seasonings. In particular, meat is mostly used in the vegetable banquet part, which can be divided into two parts.

One type is meat that does not need to be marinated, such as cured meat, barbecued pork, and roast duck. The other type is meat that needs to be marinated or cooked, such as chicken, beef, pork, and fish. and other raw food, and seasonings are more common, such as: soy sauce, oyster sauce, peanut oil, salt, chicken essence, cornstarch, sugar, sand tea sauce, curry powder and other different seasonings.

What kind of rice is used for clay pot rice?

For good clay pot rice, the rice used is very particular. Silk rice is generally used because this kind of rice is oily and crystal clear, and the rice body is slender and flexible. Moderate.

In addition to choosing rice, the choice of ingredients will also determine the taste of clay pot rice. For example, preserved rice. The crystal clear rice has absorbed the essence of bacon ingredients and is full of the rich salty aroma of the soup. It is fat but not greasy, warm and delicious. It will feel warm and refreshing after eating. If you use fat and thin preserved meat. , the fragrance is even stronger.

A simple recipe for claypot rice

Ingredients: white rice, vegetables, beef, eggs

Method:

1. Wash the beef Slice into slices, add shredded ginger, green onions, refined salt, chicken essence, sugar, soy sauce, oyster sauce, sesame oil, meat tenderizer, cornstarch, stir well and marinate and set aside.

2. Put the soaked rice into the pot, add water according to the amount, put it on the stove and heat it directly.

3. When there is big bubbles in the pot, use chopsticks to stir properly. When the water is almost dry, pour a little oil along the edge of the pot, turn it properly, and form a layer of rice cakes in the pot.

4. Add the pre-marinated beef, pour a little oyster sauce (optional), turn to low heat, break the eggs and spread on the beef noodles, cover the pot.

5. In a separate casserole, simmer the vegetables until the beef is 80% cooked. Turn off the heat immediately, remember not to open the lid, and continue to bake for ten minutes.

6. When the baking time is enough, add the green vegetables to make the egg and beef stew.

Is claypot rice delicious?

Claypot rice is a traditional food with a Cantonese flavor. As the name suggests, claypot rice is a cooking method that uses a clay pot to cook. Claypot rice mostly uses late rice slimming rice. Because slimming rice has good water absorption, and the rice absorbs the aroma of ingredients and oil, it has a unique rice aroma. It tastes rich, fat but not greasy, warm and delicious.