When brewing Xinyang Maojian tea, we should pay attention to the principle of high water brewing and low tea pouring. When pouring water into the cup, hold the pot high, so that the boiling water can be bet from a high point, so that Xinyang Maojian tea can roll and disperse in the pot and the organic matter in the tea can be fully released.

After Xinyang Maojian tea is brewed, the tea soup is light green and oily, the leaves are tender and soft, and the buds are blossoming, sometimes floating and sometimes sinking, which is very vivid and beautiful. Xinyang Maojian tea has high aroma and strong second-bubble flavor. After brewing, the aroma is Gao Shuang, fresh and lasting, with pure chestnut fragrance.

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Precautions:

Avoid drinking on an empty stomach: drinking Xinyang Maojian tea on an empty stomach, especially strong tea, will inhibit the secretion of gastric juice, hinder digestion, and even cause dizziness, stomachache and other drunken tea phenomena.

Avoid drinking alcohol before going to bed: Maojian contains a lot of alkaloids, which will excite the cerebral cortex. If you drink Maojian before going to bed, it will make your nerves excessively excited, cause insomnia or aggravate neurasthenia.

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