Ingredients ?

Fat and lean meat

Tofu

Tomatoes

Broccoli

Shiitake mushrooms

Plain mushrooms

Potatoes

Yellow flowers

Fungus

Mullet

Vegetable oil

Salt

Chicken broth

Scallions

Ginger

Garlic

Eggs

Starch

Marble Ball Chowder ?

Soak the fungus for three hours, soak the yellow flowers for half an hour.

Meat chopped into mush, add egg white ginger starch salt, made into meatballs fried, tofu cut into small pieces and fried until golden and spare.

Potato shiitake mushrooms flat mushrooms tomatoes cut into small dice, broccoli cut into small pieces, ginger and garlic slices, green onions cut into small pieces.

Oil into the pot, eighty percent of the heat add onion, ginger and garlic stir fry, and then into the potatoes, mushrooms, mushrooms, fungus, yellow flowers fry a little bit, add water (not over the dish a little bit), the water to open for seven or eight minutes to pour into the tomatoes, to be good before pouring into the broccoli, and finally put salt and chicken essence.