2. Cut the mutton into large pieces for later use; Wash carrots and cut hob blocks; Tie 3 shallots, prepare ginger slices, pepper and angelica dahurica.
3, put the right amount of water in the iron pot, put about 4 kilograms of water for a catty of mutton, and use cold water for mutton in the pot. In the process of heating, the blood in the mutton can be forced out slowly to reduce the smell of mutton.
4, the fire will boil the water in the pot, use a spoon to remove the floating foam in the pot, and the clean soup will be fresher.
5. Put the cut carrots into a pot, put ginger slices, scallion, pepper and angelica dahurica into a seasoning bag, boil over high fire and stew for 1.5 hours on medium fire without covering the pot cover.
6. In the process of stewing, the soup in the pot is often raised with a spoon, which can further reduce the smell of mutton and improve the stewing speed of mutton.
7. When the mutton soup is half received, the mutton in the pot will be stewed. Add appropriate amount of salt and cook for 1 min. This pot of delicious carrot stewed mutton is ready.