Wax gourd and shrimp skin are best fried. The practice is as follows:

Tools/ingredients: wax gourd 500g, shrimp skin 1 handle, Jiang Mo 5g, minced garlic 5g, fresh soy sauce 1 spoon, shallot 1 root, a little soy sauce, water starch 1 spoon, pot, knife and plate.

1, peel the melon.

2. Cut ginger into Jiang Mo.

3. The garlic is loose.

4. The pot is hot.

5, melon into the pot and stir fry.

6. Pour in a little soy sauce.

7. put the lid on.

8. When the soup in the pot is almost dry.

9. done.