Eggs

2, low gluten flour

70g, sugar

30g

Practice

1, beat the egg whites until bubbly, slowly stir in the sugar in small batches;

2, beat the egg yolks until the color becomes milky white, and then add the flour into the batter to mix evenly;

3, put the batter into a squeeze bag and use a plastic bag. p>

3, the batter into the squeeze bag, no squeeze bag with a plastic bag can be;

4, the oven with upper and lower heat 180 degrees for about 15 minutes (or need to rely on each oven is different), you can complete the fragrant egg cookies.