The most replenishing ones are the newly born squabs. There is no point in saying which one is more replenishing, the male or the female.

The young pigeons that have just hatched cannot open their eyes, cannot walk, and eat freely. They must be fed by their own pigeons to survive. Their body temperature regulation ability and disease resistance are very poor, so the pigeons are in trouble during their lifetime. The most dangerous period. At the same time, the meat of squab is thick and tender, with strong nourishing effect. The meat of pigeon is delicious, tender and rich in nutrients such as crude protein and a small amount of inorganic salt. It is a rare food delicacy.

Extended information

The nutritional value of pigeons is extremely high. It is not only a precious delicacy, but also a high-end nourishing product. Pigeon meat is a high-protein, low-fat food with a protein content of 24.47%. At the same quality, it contains more calcium, iron, copper and other minerals and vitamins A\B\E than chicken, fish, beef, and mutton. of high content. Pigeon liver contains the best bile, which can help the body make good use of cholesterol and prevent arteriosclerosis.

Pigeon meat is rich in pantothenic acid, which is very effective in preventing hair loss, gray hair and premature aging. Pigeon meat is rich in chondroitin, which can increase skin elasticity, improve blood circulation, and speed up wound healing.

The fat content of pigeon meat is only 0.3%, which is lower than other meats and is an ideal food for humans. Pigeon eggs are known as "animal ginseng" and are rich in protein. There is a folk saying in my country that "one pigeon is worth nine chickens".

Reference material? Baidu Encyclopedia—Squab