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Method for making tomato vermicelli
Yes, you can. Specific practices are as follows:

Ingredients: 1 tomato, 2 eggs, 200g dried noodles.

Accessories: proper amount of oil and salt.

1. Wash tomatoes and cut into pieces for later use.

2. Boil hot water in the pot.

3. After the water is boiled, add the tomato pieces and dried noodles.

4, noodles and tomatoes are cooked quickly, pour the egg liquid before the pot, add oil and salt to taste.

A bowl of steaming tomato and egg noodles will do.