1, materials: bamboo tube shrimp 750g, tomato 750g, onion 125g, celery 50g, green pepper 75g, vegetable oil, garlic cloves, dried pepper, salt, pepper and clear soup.

2. Wash and cook the bamboo tube shrimp, remove the shell and cut into sections; Wash onion, celery, green pepper, tomato and garlic cloves and cut into powder; Pepper powder; Wash the dried chillies and cut them into sections.

3. Heat the wok with oil. Add onion and minced garlic, stir-fry until slightly yellow, then add celery, green pepper and tomato juice, stir-fry until 70% done, add pepper and dried pepper, stir-fry thoroughly, pour in clear soup, bring to a boil, season with salt, add bamboo tube shrimp and simmer slowly.

4, efficacy: tomatoes can be a good supplement to the human body's vitamin C, which has a good effect on enhancing human immunity. Celery contains cellulose, which can also promote digestion. Bamboo shrimp can supplement magnesium in human body and promote the health of cardiovascular system.