Technical steps for sliced potatoes on iron plate

1.? Mince meat (marinated or not marinated depends on personal preference)

2.? Slice the potatoes with moderate thickness. (If you have enough time, you can soak them in water and make sure to drain them; if you don't have enough time, you can't soak them)

3.? Heat oil in a pan

4.? Add the potato slices and fry until the surface is golden brown and soft

5.? When the potatoes are wrinkled, remove them from the pan and drain

6.? The bottom of the pan oil, stir-fry minced meat, stir-fry until half-cooked, into the potato slices continue to stir-fry, put the right amount of salt seasoning, some soy sauce or soy sauce color, and finally put a little chicken powder flavor

7.? When the potato slices are done stir-frying, remove them and heat up the iron plate

8.? Use the clip to take out the iron plate, and then pour the potato slices, sprinkle some chopped green onion decoration