Of course it is. Old duck soup as pot base is nourishing, light, and has a different flavor. Sour radish old duck soup is a traditional dish, is a classic stew in Sichuan cuisine. The main ingredients are duck and sour radish, and the main cooking process is stew. The finished product is fresh and tasty, the soup color is bright, and it can also remove dryness.

Winter eat radish and summer eat ginger, the northern winter is dry and cold, the family get together hot pot of radish old duck, eat meat and drink soup, but also can be shabu-shabu, it is really very cozy

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