How to make stir-fried pig intestines delicious and tender? Stir-frying pig intestines requires four steps to make them delicious and tender. The first step is to clean the pig intestines, and the second step is to blanch the pig intestines. water, the third step is to stir-fry the pig intestines over low heat, and the fourth step is to stir-fry the pig intestines to add flavor. So what exactly should we do? You can continue reading to learn more. How to stir-fry pig intestines

1. Wash the pig intestines repeatedly with cold water, turn it over, remove the lymphatic vessels and fat on it, and put the pig intestines into a mixture of flour and white vinegar. Wash repeatedly in clean water.

2. Pour water into the pot, put the pig intestines into the water and cook for about 20 minutes. Then take out the pig intestines and soak them in cold water, and then put them into the water. Cut it into sections and set aside.

3. Prepare the side dishes, including green peppers, onions, red peppers, etc., wash and cut them all and set aside. Then pour cooking oil into the pot. Heat until 50% hot, put all the pig intestine segments into the pot, stir-fry slowly over medium-low heat, and set aside after stir-frying.

4. Then add an appropriate amount of cooking oil to the pot, first add the bean paste and stir-fry to get the red oil aroma, then add the onions, ginger, garlic and millet and stir-fry several times. , then put the onion slices and green and red pepper segments into the pot together, stir-fry evenly, then pour in the cooked pig intestine segments, add cooking wine light soy sauce, dark soy sauce and an appropriate amount of salt, stir-fry until the pig intestine is fragrant.