classify
The functions of catering kitchen are divided into staple food warehouse, non-staple food warehouse, dry goods warehouse, curing room, pastry room, snack room, cold dish room, vegetable primary processing room, meat and aquatic product processing room, garbage room, cutting room, loading area, cooking area, cooking area, catering area, food delivery area and dining area.
1. Hot kitchen area: gas stove, rice cooker, soup cooker, clay pot cooker, steamer, induction cooker, microwave oven and oven;
2. Storage equipment: divided into food storage part, pallet, rice noodle cabinet, loading platform, etc. And utensils and supplies storage part, seasoning cabinet, sales workbench, various bottom cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc.
3. Washing and disinfection equipment: hot and cold water supply system, drainage equipment, washbasin, dishwasher, high-temperature disinfection cabinet, etc. After washing, garbage disposal equipment generated in kitchen operation, food waste pulverizer and other equipment;
4. Conditioning equipment: mainly tools and appliances for conditioning countertops, sorting, cutting vegetables, blending and preparing.
5. Food machinery: mainly kneading machines, mixers, slicers, egg beaters, etc.
6. Refrigeration equipment: cold drinks machine, ice maker, freezer, cold storage, refrigerator, etc.
7. Transportation equipment: elevator. Vegetable ladder. Meal ladder. And others.
Kitchen equipment can also be divided into two categories according to its use: household and commercial. Household kitchen equipment refers to the equipment used in family kitchens, and commercial kitchen equipment refers to the kitchen equipment used in restaurants such as hotels, restaurants, bars and cafes. Commercial kitchen equipment is relatively large, powerful and heavy because of its high frequency of use, and of course the price is relatively high.
Coiling method
1. The main parts of kitchen utensils are upper and lower cabinets and vertical cabinets. The price unit of upper and lower cabinets is calculated in meters, and the price unit of the cabinet is only calculated. And custom cabinets. When you buy a certain brand of kitchen utensils, you can pay a certain deposit. Designers of shops or manufacturers can calculate the price at home according to the size of the kitchen, and then calculate the price after measuring, designing and drawing. When the customer is satisfied, they can do it. Then the customer goes to the store or factory to pay the full amount. ? At that time, professionals will come to install it.
2. Kitchenware accessories include sinks, faucets, gas stoves, range hoods, dishwashers, trash cans, seasoning cabinets, etc. You can buy it yourself, or you can ask a designer to buy it for you, and make overall consideration.
3. The choice of kitchen utensils should pay attention to quality, function, color and other factors. Products should be wear-resistant, acid and alkali-resistant, fireproof, antibacterial and antistatic. Design should consider the basic requirements of beauty, practicality and convenience.
Through the above introduction, we have a general understanding of the classification of kitchen equipment and the selection skills of giant salamander. It can be seen that there are many kinds of kitchen equipment. This article is based on the standard of big kitchen. In fact, the equipment in our personal home is not that complicated. Everyone should pay attention to quality, function, color and other factors when purchasing kitchen equipment, and each equipment should meet its functional requirements, including fire prevention, bacteria prevention, acid and alkali resistance and so on.