Braised pork trotters is a very classic home-cooked dish, but many people cannot make it well and are tired of eating it. I think the preparation of all braised dishes is similar, so it is not difficult to make this braised pig's trotters. What I want to share with you today is how to make braised pig's trotters in braised pork. If you learn this trick, the pig's trotters will be fat but not greasy, and the more you eat, the more enjoyable it will be. Friends who love to eat pig's trotters, please remember to save the recipe after reading my article. Follow my method and you can make it at home like a chef. If you want to make the braised pig's trotters red in color, fat but not greasy, and soft and delicious, you must not only pay attention to the ingredients, but also have skills in operation. I will explain it to you in detail in the following article. Today I used a pressure cooker to make this pig's trotters dish, which shortened the cooking time. It is simple and quick. This dish can make you taste the taste of your childhood. Let's take a look at how to make it!
How to braise pig's trotters
Step
1
First rinse the pig's trotters with water, then chop them into pieces. The first step can be left to the seller. It is recommended to choose the front legs of the pig trotters, which taste better. Put an appropriate amount of cold water into the pot, add 1 tablespoon of cooking wine, and then add the pig's trotters. The water should cover the pig's trotters, and bring to a boil over high heat.
Step step
2
After the water boils, continue to cook for 3 minutes, skim off the scum on the surface, remove the pig's trotters and rinse them with water, drain the water and set aside . Rinsing the pig's trotters with cold water can help the pig's trotters dissipate heat quickly, and the taste of the pig's trotters will be more elastic when it comes out of the pot.
Step
3
Then prepare the ingredients. Remove the roots of the scallion, wash it, take the white part of the scallion and cut it into small sections. Do not use the scallion leaves, then add the ginger. Peel, wash and cut into slices, put them on a plate and set aside.
Step
4
Start frying the sugar color, put the rock sugar in cold oil in a cold pan, stir-fry over low heat until the rock sugar melts.
Step
5
As soon as the caramel color appears, add the pig trotters and stir-fry quickly and evenly.
Step
6
At this time, add ginger slices, green onion, chili, star anise, bay leaves and cinnamon and stir-fry for a few times until fragrant.
Step
7
Then add a little salt, 1 spoon of white wine, 2 spoons of light soy sauce and 1 spoon of oyster sauce, stir well and pour into the Double Happiness pressure cooker inside.
Step
8
Add an appropriate amount of water. The water does not need to cover the pig's trotters, because I use a pressure cooker to stew the pig's trotters. This method can The cooking time is shortened, and the pig's trotters taste soft and delicious.
Step
9
Close the lid of the pressure cooker, turn up the heat and bring to a boil.
Step
10
Turn to medium heat and simmer for 15 minutes. Open the lid after exhausting the gas completely. Use high heat to reduce the juice and put it into a bowl.
Step step
11
Sprinkle some chopped green onion on the surface to make this dish look more appetizing.
Step 12
If you want to eat it, cook it quickly!
Picture of the finished product of braised pig's trotters
Cooking skills of braised pig's trotters
Tips
1. Stir-fried sugar can make the pig's trotters color The color looks brighter and more appetizing.
2. If you don’t like spicy food, you can reduce the amount of chili pepper.