Honeycomb corn has a crispy, fragrant and crunchy texture. It can be sprinkled with sugar to make it sweet, or sprinkled with salt, pepper and chili powder to make it salty and spicy. Let’s share how to make it.

Ingredients

150g corn kernels

2 eggs

80g custard powder

100g corn starch

Potato starch 40g

1. Wash the corn kernels and drain the water

2. Put the eggs in a bowl and beat them, then pour in the custard powder and corn Add starch and potato starch to an appropriate amount of water to make a paste, add corn kernels

3. Pour more oil into the pot, turn on high heat, when the oil temperature is 70% hot (insert chopsticks, there will be bubbles around the chopsticks) Densely bubbled), raise the left hand end of the cornstarch slightly, spread it out while pouring it on the right hand, pour it into the pot from the middle, fry over medium heat for 1 minute, then turn to medium to low heat for 3 to 4 minutes, fry until golden and set, use a slotted spoon to scoop out. Sprinkle with white sugar

1. Custard powder has a unique milky flavor, and the finished product will be more fluffy and crispy. These raw materials are available in supermarkets and Taobao

2. Use a small amount when mixing Add water several times. You can control the consistency, hold a handful in your hand, and the falling corn will have a stringy feeling, which is the best state

3. The oil temperature must be enough, otherwise it will not form. Pour in the oil. When pouring into the pot, be careful not to pour it all at once to avoid splashing the hot oil. Spread it with your right hand while pouring, so that the corn will be in the shape of a round golden lotus.

Prepare a honeycomb corn kernel that is very popular among adults and children. Although it requires patience to make, I am still very satisfied with the finished product. It is golden and crispy and looks like a honeycomb. It is a very good table dessert for entertaining guests. It feels like a chef. Try it now! I wish you success!