Many, the people often eat: leek meat filling, cabbage meat filling, fennel meat filling, three fresh filling, celery meat filling, mushroom meat filling, zucchini meat filling, pickled cabbage meat filling, corn meat filling, chives and eggs filling, cabbage meat filling, eggplant meat filling, cilantro pepper meat filling and so on.

Pork dumplings with leeks--

Preparation of ingredients: 300g of pork, 500g of leeks, peanut oil, one tablespoon of sesame oil, one small piece of ginger, two tablespoons of soy sauce, salt, chicken broth or monosodium glutamate (MSG), about 500g of flour, water.

Note:

1, the pork as much as possible to buy into the block back to deal with their own, clean and hygienic, and chopped meat than stranded delicious?

2, leek flavor is very fresh, so it does not matter if you put MSG or chicken essence?

3, before the preparation of the filling before the pasta and good, so that when the filling is ready, the pasta is also almost awake?

4, put the leeks before the meat and all the seasoning mix, so that the meat is easy to mix open and taste

Steps:

1, try to buy into the block, come back and wash, chopped into their own stuffing, one is clean and hygienic, and then one of the quality of the meat is more assured

2, leeks selected, washed and drying, chopped

3, ginger A piece of ginger, chopped

4, chopped meat filling with ground ginger, peanut oil, sesame oil, a little salt, soy sauce, chicken seasoning

5, add the pre-mixed meat filling, mix well

6, and then add the right amount of salt, before the package can be adjusted to

7, the flour with the right amount of water and smooth, and good before the preparation of filling, and so that filling is good, the face is not a good idea. Just wake up almost

8, pull or cut into the size you think is appropriate dose

9, flattened and rolled into the middle of the thick around the thin crust

10, wrapped

11, water under the cooking dumplings, about 10 minutes out of the pot.