Laocang Vinegar Rice Noodle is a traditional snack in Guizhou Province, which has always attracted a wide range of diners due to its unique ingredients and sour and spicy flavor. The ingredients used to make vinegar rice noodles are sorghum, cornmeal, vinegar and other condiments. The combination of these ingredients is just enough to make a perfect blend of the sour flavor of the vinegar and the aroma of the rice noodles, leaving a deep impression.

The production process of vinegar rice noodles is so unique that it can be called one of the representatives of Guizhou snacks. Vinegar rice noodle is a very popular snack in hot days and summers because it can quench one's thirst. Although vinegar rice noodle is a snack, it is very low in calories, so you can safely taste it and enjoy its unique flavor.

Overall, Laocang Vinegar Rice Noodle is indeed a very delicious snack. Both local and foreign visitors in Guizhou can taste its unique flavor. It is not only a representative of Guizhou's food culture, but also an integral part of China's traditional snack culture. If you have a chance to come to Guizhou, don't miss the chance to taste the rice noodle with Lao Cang vinegar.