Food toxicology, food hygiene, culinary foundation, clinical nutrition, traditional Chinese medicine dietetics, health regulations and supervision, food additives, preventive medicine, traditional Chinese medicine diagnostics, immunology foundation, maternal and child health care, etc.
Employment prospects:
The graduation destinations are mainly hospitals at all levels, convalescent institutions, nutrition and diet departments in schools and kindergartens, hotels, cooking school, food companies, nursing homes and enterprises engaged in nutrition and health products.
According to today's international standards, canteens with more than 100 people must be equipped with nutritionists. Then there is a demand for nutritionists in catering units, schools, government agencies and enterprises with more than 100 people in the country. Roughly speaking, there is at least a gap of more than 400,000. In the next few years, dietitian will become a hot job.