Is Holiland Zongzi delicious?
Holiland Zongzi is made of high-quality and fresh white glutinous rice through 36 processes. Holiland Zongzi strictly selects the origin and suppliers of raw materials, and all raw materials have passed the strict quality inspection of Mishima Pass. Sweet zongzi is wrapped with delicious and fresh fillings, and meat zongzi is carefully pickled and wrapped in glutinous rice, and cooked at a suitable temperature with a good sense of export. Holiland Zongzi is produced through five strict disinfection procedures, three strict sterilization procedures and one vacuum sealing procedure.
All kinds of hollyland zongzi
First, egg yolk fresh meat jiaozi
High-quality red heart duck eggs, the best glutinous rice in Jiangsu and Zhejiang, peanuts and refined pig hind leg meat produced by ducks in Honghu area are selected as raw materials. The salty taste of red egg yolk, the sweet and smooth entrance of glutinous rice and the fresh flavor of pork form the unique taste of Hollyland egg yolk meat stuffing jiaozi. Egg yolk: development of Honghu ecological raw red heart duck eggs. Pork: protein is rich in meat, with delicious meat and high retinol content, which can improve eyesight. Glutinous rice: produced in Jiangsu and Zhejiang, a water town in the south of the Yangtze River. The warm and humid subtropical climate makes glutinous rice rich in sugar and protein. The cooked glutinous rice is crystal clear in appearance, pleasing in color, sweet in taste, nutritious and rich in dietary fiber.
Second, fresh meat jiaozi
Using glutinous rice as the main raw material, it is made by soaking and seasoning with secret technology, adding fresh pork and peanuts, and wrapping with fresh zongzi leaves. Glutinous rice is elegant and pork is fragrant.
Third, rose bean paste jiaozi
Select high-quality white glutinous rice, with high-quality bean paste and secret sugar rose petals: the taste is not only the fragrance of glutinous rice, but also the mellow bean paste and the fragrance of roses. This is a kind of sweet zongzi that is deeply loved by the public. Red bean paste dumplings taste light and fragrant, and taste soft, waxy, pure and sweet. After tasting, people can have an immersive feeling of pastoral scenery and return to nature from the complicated fireworks. Bean paste: The internationally renowned Heilongjiang Dahongpao high-quality adzuki bean is selected as raw material, and it is carefully made through 46 processing and testing procedures. Red beans are rich in plant protein and fiber, and are a treasure house of vitamins. It also contains saponins, which can keep you young forever. Rose: Double-petalled red rose in Pingyin, Shandong Province, which was approved by the Ministry of Health as a common food production and operation by Announcement No.3 of 20 10.
Fourth, original zongzi.
Steamed high-quality white glutinous rice, carefully wrapped with zongzi leaves. This zongzi is the most original and definitely returns to nature. The fragrance of glutinous rice and zongzi leaves makes people feel the breath of spring, so real and unforgettable.
Five, jujube jiaozi
Selected high-quality white glutinous rice, with high-quality jujube paste stuffing, wrapped in zongye: the taste is both glutinous rice and jujube. Sweet jujube dumplings are light and fragrant, soft and waxy, sweet and delicious. After tasting, people can feel the strong traditional festival atmosphere in the noisy city, and also remind people in a foreign land of the natural and fresh hometown atmosphere and cordial and rich hometown customs. Jujube paste: Cangzhou golden silk candied dates are selected and made by scientific technology, which has extremely high nutritional value. The filling is reddish brown with delicate texture and mellow taste.
Six, eight treasures zongzi
Select high-quality pure white glutinous rice, peas, red beans, black rice, mung beans, wheat kernels, coix seed and black beans, and carefully wrap them with zongzi leaves. This zongzi is one of the original flavors and definitely returns to nature. The smell of glutinous rice, beans and Zongye is charming, and it tastes better with sugar.
The origin of eating zongzi on Dragon Boat Festival
Dragon Boat Festival is a traditional festival in China, which contains rich humanistic spirit and rich cultural background. Zongzi, as the representative food of the Dragon Boat Festival, is one of the long-standing Mika cuisines of the Chinese nation. Holiland Zongzi has enjoyed an excellent reputation among customers for many years. No matter the taste or the raw materials, Hollyland maintains the first-class quality. The glutinous rice of Holiland Zongzi is all made of high-quality glutinous rice produced in Jiangsu and Zhejiang, a water town in the south of the Yangtze River. The warm and humid subtropical climate makes glutinous rice rich in sugar and protein, and the cooked glutinous rice is crystal clear in appearance and pleasing in color. In terms of taste, Hollyland is brave in innovation. Nowadays, Hollyland has developed high-end abalone dumplings and shark's fin dumplings in addition to the classic fresh meat dumplings, jujube dumplings, bean paste dumplings and original dumplings. The rich product portfolio meets the delicious needs of consumers at different levels.