A complete list of recipes suitable for kindergarten food is as follows:
Monday? :
Breakfast: small square buns, five-spice quail eggs, sauteed cabbage with meat foam, student milk? Early morning: sainted fruit, baked honey potatoes.
Lunch: raisin rice, small crispy pork, eggplant strips and bean curd, colorful fruit soup.?
Lunch: red grapefruit, red date and wolfberry water.?
Dinner: pretzel rolls, idyllic braised vegetables, celery stir-fry with thousand sheets of pork, and Lapa congee.
Tuesday:
Breakfast: millet hair cake, steamed egg custard with shrimp skin, slice of pork with loofah, oatmeal with river rice.
Early: cantaloupe, cashew nuts.
Lunch: Yangzhou fried rice, salt and pepper chicken thighs, duck blood vermicelli soup.
Lunch: apple, pear water.
Dinner: pumpkin cake, shredded chicken and tofu, garlic chrysanthemum, yam and corn porridge.
Wednesday:
Breakfast: scallion rolls, marinated chicken eggs, sauteed zucchini with meat froth, pumpkin noodle and cob porridge.
Early: yogurt, banana.
Lunch: fresh meat wonton, fried diced chicken with eight treasures hibiscus.
Lunch: sticky corn, appetizing hawthorn water.
Dinner: golden steamed buns, stir-fried sliced pork with flat mushrooms, stir-fried bean curd with bok choy, congee with red dates and silver ears.
Thursday:
Lunch: two rice, roast beef with potatoes, homemade tofu, and rice wine soup with dumplings.
Breakfast: dragon fruit, patek.
Lunch: two rice, roast beef with potatoes, homemade tofu, and rice wine soup in soup.
Lunch: yogurt, winter dates.
Dinner: small rolls, double-flower fried pork slices, fried cold noodles with scallions, red bean and rice porridge.
Friday:
Breakfast: seasonal vegetable and egg omelette, bean tendon and baby bok choy, student milk.
Breakfast: steamed pumpkin, green tikka.
Lunch: noodles with tomato brine, braised lion's head, seaweed and egg soup.
Lunch: salsify orange, green bean water.
Dinner: purple potato rolls, kung pao chicken, lettuce in oyster sauce, purple rice and red dates porridge.