Ingredients: rice, canned tuna, eggs, cucumbers, carrots, seaweed.

Seasoning: rice vinegar, sugar, salt and sesame oil.

working methods

1. Add salt, sugar and vinegar into the rice and mix well. The ratio of the three is generally 1:5: 10, and a little sesame oil is added.

2 canned tuna, cucumbers, carrots, eggs and other raw materials are ready;

3. Beat the eggs with a little salt and spread them into egg rolls.

4. Cut cucumber and carrot into long strips, blanch in a boiling water pot, remove and drain;

5. The egg cake is slightly cold and cut into strips, and put together with cucumber strips and carrot strips;

6. Take a piece of laver and spread it face down on the sushi curtain;

7. Spread a layer of rice evenly on the laver, leaving no gaps;

8. Put tuna meat at one end of the rice.

9. Add cucumber strips, carrot strips and shredded eggs;

10. Roll it up with a sushi curtain, and then hold it tightly with your hands to tighten it;

1 1. Put down the sushi curtain and roll up a piece of seaweed rice;

12 .. Cut into sections evenly with a serrated knife.