Preparation materials: three salt crabs, seven millet peppers, a handful of onions, 4g of ginger, 4g of garlic, a spoonful of soy sauce, a spoonful of cooking wine and a proper amount of water starch.

Production steps:

1. Wash the salt-water crab, divide it in two, and then cut it in half.

2. Oil the pan, add garlic and ginger on low heat, and stir-fry chopped green onion slowly.

3. After sauté ing, add the freshly cut crab pieces, turn to high heat and start to stir fry. Turn the pot quickly after the crab is in the pot, or the onion and ginger will be burnt.

4. Add cooking wine and half a spoonful of soy sauce and fry for three or four minutes.

5, water starch thickening, if it is already prepared, if you remember to stir before, it is easy to precipitate.

6. Collect the soup, add the previously prepared shallots, stir well, and take out the pot. Don't add salt, or it will be salty.

7. Serve immediately.