1. Wash the radish first, remove the head and tail, and remove the whiskers from the radish with a knife.
2. Cut into thick slices (about 1 cm thick)
3. Cut into long strips (don't cut it too thin, it will shrink when it dries)
4. Wipe the stone surface clean and spread it directly on the balcony marble to dry. (Use a basket or sieve to suit local conditions. If it doesn't rain, don't take it back at night, and air dry naturally. If you dry it outdoors, bring it back at night and dry it the next day.
5. The next day, the radish strips are slightly smaller, put them in a larger pot, sprinkle with 3 tablespoons of salt, and rub them back and forth for 10 times until the salt particles dissolve and the radish strips absorb the salt evenly. Let it stay overnight.
6. The next day, spread it on the marble and dry it until both ends of the radish strip are rolled up and most of the water is volatilized.
7. Tie it tightly with a fresh-keeping bag and put it in the refrigerator.
8. Here are four dried radishes made of big radishes. It has shrunk a lot!