Ingredients

Main Ingredients

Mung Bean

200g

Pericarp

50g

Stinking Herb

10g

Rice

100g

Supplementary Ingredients

Ricing Sugar

Among other ingredients

Measuring Ingredients

Measuring Ingredients

Peasuring Ingredients

Peasuring Ingredients

Measuring Ingredients

1. mung bean, Chen Pi washed and soaked overnight, stink grass and rice washed

2. all into the pressure cooker

3. on the gas and then turn to a small fire for 10 minutes

4. soup, bean separation is a small gurgling favorite state, add the appropriate amount of icing sugar while it is still hot