Main ingredients: 500 grams of oil skin 150 grams of pea shoots Seasonings: salt 8 grams of starch (peas) 10 grams of monosodium glutamate 4 grams of peanut oil 75 grams of sesame oil 15 grams of alkali 2 grams

1. tofu jacket (oil skin) torn off the side into the cold water, soaked for 1 hour after the fish up, soak with boiling water (put a little edible alkali) soak through the tofu jacket to see the tofu jacket white that is, put it into a clean cloth, put the whole block of tofu jacket rolled up with twine tied tightly. The whole block of tofu clothes rolled up, tied tightly with twine, on the steam about 20 minutes, take out and cool down, cut into dominoes block that is into the vegetarian chicken material. Wash and drain the bean sprouts.

2. pot of hot peanut oil 15 grams, under the bean seedlings stir-fried, first installed in the disk bottom. Stir frying pan under the peanut oil hot push down the vegetarian chicken slightly stir-fried, add fresh soup and seasoning after rolling, switch to a small fire simmer for 5 minutes, and then switch to a high fire juice, thickened with wet starch, poured with sesame oil, placed on the bean seedlings.

Sauce vegetarian chicken preparation materials:

Main ingredients: 300 grams of oil skin, 300 grams of bamboo roasting

Seasoning: 150 grams of sweet sauce, pepper 5 grams of peanut butter 100 grams of ginger juice 50 grams of sesame oil 50 grams of wine 20 grams of vegetable oil 120 grams of egg whites 200 grams of wheat flour 50 grams of

Sauce vegetarian chicken characteristics:

Sauce vegetarian chicken

Sauce chicken characteristics:

This is the first time that a person has been in the market for a long time, but it is not the only time. p>Tender texture, strong and fresh flavor.

Sauce vegetarian chicken practice:

1. egg white and flour with the right amount of water into egg white paste about 300 grams; pepper with warm water for a while, take out the pepper to leave its pepper water standby; first putrefied bamboo hair through, with 2 sheets of preserved clothes more than smeared with egg white paste rolled up on the 2 putrefied bamboo, such as the method of putrefied clothes to finish rolling the putrefied bamboo, to be used.

2. fire on the pot, add vegetable oil, until the oil temperature rises, the rolled chicken material billet under the pot frying through the fish, cooled cut diagonal pieces to be used.

3. Another pot, add sesame oil, under the sweet noodle sauce slightly fried, and then into the fresh soup 100 ml.

4. Peanut butter, pepper juice, ginger juice, cooking wine boiled thick, poured into the chicken material billet after several times, so that the material billet evenly coated with sauce, out of the pot that is complete.

Name: Braised Vegetarian Chicken

Ingredients: Frozen Vegetarian Chicken

Seasonings: Soy Sauce, Sugar

Directions: 1 Supermarkets to buy back the frozen vegetarian chicken, thawed than imagined a lot fresher, cut into thin slices of 7, 8 centimeters thick, because the whole country is vocal about the health hazards of the non-stick pan, so the stainless steel pan with more oil to fry, and then use a paper towel to absorb excess oil, into this. absorb excess oil, into this, both sides of the crust;

2 Pour off the remaining oil, add soy sauce, sugar, moderate amount of water with the boil for about 15 minutes, and then collect dry on it.

The name of the dish: vegetarian chicken with mushrooms

Ingredients

Main ingredients: tofu skin 200 grams. Accessories: 25 grams of cooked bamboo shoots, 5 grams of mushrooms, 25 grams of green vegetables. Soy sauce 30 grams, 5 grams of sugar, 2.5 grams of monosodium glutamate, 2 grams of salt, 5 grams of sesame oil, 750 grams of cooked vegetable oil (100 grams of actual consumption),

Production process

The tofu skin torn off the edge of the tendons after every 3 posts as a share of the flat, the edge of the tendons softened with water, spread in the tofu skin on the one side, rolled together in a cage to steam for 2 to 3 minutes. Remove and cool, cut into 0.7 cm thick diagonal blocks, that is, into the "vegetarian chicken". Frying pan on medium heat, under the vegetable oil to fifty percent hot (about 125 ° C), the vegetarian chicken one by one under the pan, constantly turning, frying until golden brown into a leaky spoon. The original pot to leave a little oil, will be mushrooms, bamboo shoots stir-fried, add 150 grams of water and soy sauce, sugar and "vegetarian chicken", to be soup boiling juice thick, put green vegetables, monosodium glutamate, dripping sesame oil, out of the pot on a plate can be.