The difference between yellow sauce and soy sauce is mainly divided into composition, color, taste and use.
1, with different components.
Yellow sauce is made by first frying and grinding soybeans and then fermenting them. Protein and vitamins are very rich and nutritious, while soy sauce is fermented from soybean, which is often sticky and often used as seasoning in Chinese food.
2. Different colors
Yellow sauce is usually red and yellow, while soy sauce is brown.
3. Different tastes
Yellow sauce has a strong sauce flavor and ester flavor, which is generally solid. When you break it off, it is red inside, and the texture is tight, while soy sauce often presents sticky, sweet and delicious.
4. Different uses
Yellow sauce should be diluted with water before eating, which is mostly used for curing meat ingredients. Soy sauce can be eaten directly or made into fried sauce.
The above is to introduce the difference between yellow sauce and soy sauce, hoping to help everyone.