Main Ingredients

Spinach 130g

Tomatoes 150g

Flour 500g

Chicken Breast 500g

Side Ingredients

Onion

1

Tomato Sauce

Pinch

Black Pepper

5g

Salt

6g

Corn oil

20g

Yeast (dry)

2g

Sugar

8g

Water

80g

Colorful Chicken Enchiladas

1.

First of all, puree spinach and tomatoes, spinach is relatively dry, wash and cut into sections

2.

Put into the cooking machine, then pour in 50 grams of water to facilitate the stirring, the finer the better

3.

Similarly, add 30 grams of water, tomatoes are also made into a juice

4.

Then do the spinach first! Take 160 grams of spinach juice and mix it with 250 grams of flour, 5 grams of corn oil, 1 gram of yeast, 3 grams of sugar and 2 grams of salt in a bowl

5.

Knead the spinach into a soft dough and let it rest for half an hour covered with plastic wrap

6.

For the same ingredient, mix 160 grams of tomato juice with 250 grams of flour, 5 grams of corn oil, 1 gram of yeast and 2 grams of salt and mix it with the flour.

The same ingredients, 160 grams of tomato juice, 250 grams of flour, 5 grams of corn oil, 1 gram of yeast, 5 grams of sugar, 2 grams of salt, are mixed in a bowl

7.

Also knead a kneading dough, cover with plastic wrap and leave to rest for half an hour

8.

This is the period when you start to do the stuffing of the chicken, slices of breast meat, the thinner the better, then drowned for ten minutes in black pepper and salt, marinated in a bit of cornstarch, scratching it

9.

What you need to do to make this chicken stuffing, you can do it in a bowl, but you have to make it in a bowl.

Slice the onion into rings

10.

Put a little oil in the pan and fry the chicken on both sides until golden brown

11.

Put a little more oil in the pan and sauté the onion rings

12.

Steam up the chicken and fry it for a little while and then turn off the heat and set aside to cool

13.

Take out the spinach dough, roll it into long strips, and sprinkle some flour on it to prevent it from sticking

14.

Cut the dough into six dosage pieces

15.

Take one dosage piece, and roll it out into a round sheet that's thinner than 0.2 centimeters, and sprinkle flour on it if it's sticking

16.

Heat up the electric pancake pan, and then spread out the dough sheet.

Begin to cook the pancake, because the sheet is rolled very thin, so you can turn it over in 15 seconds or so, and spread it until there is a golden paste on both sides

17.

This is the other side of the look

18.

Similarly, the tomato dough is also divided into 6 parts of the pancake, this is the look of the rolled out

19.

Spread to the electric pancake pan to heat up the pancake, and spread it to the other side of the pancake pan.

Spread the pancake on the electric pie pan and heat it up. You don't need to add oil to the pancake, just heat it up

20.

Take the tomato flavored crust as an example, spread it out on a flat surface, then spread the cleaned lettuce and drizzle it with the tomato sauce

21.

Play onion rings and a good portion of the chicken, and roll it up to eat

22.

These are two colors of chicken rolls, one for each color.

This is how both colors of chicken rolls look when they are rolled up