1, there are many teaching cuisines. Zhengzhou New Oriental cooking school combines the essence of China's major cuisines, such as Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine, etc. Adhering to the school-running purpose of "gathering world-famous dishes and cultivating elite chefs", there are many teaching cuisines.

2. Get more honors. Zhengzhou New Oriental cooking school was rated as "International Catering Education Base" by the International Catering Association, "National Advanced School Running Unit" by the Ministry of Labor and Social Security, "Honest School Running Unit", "Most Satisfied School" and "Excellent Service Unit" by local governments, and was authorized as "Overseas Labor Export Base", and won the "Man-Han Banquet Gold Award" and "China Chef's Day Booth Gold Award" in various national cooking competitions.