Peony bark is a roll made of hawthorn, which tastes sweet and sour. Hawthorn has a good appetizing and digestion promoting effect. Now is the season for hawthorn to be on the market. Today, my mother bought a catty of hawthorn, but it still feels too sour to eat it directly. It's a little unacceptable. Just add some sugar to make peony bark, which is delicious and well preserved.
Self-made peony bark
Ingredients: 500g fresh hawthorn and 250g sugar.
1, the hawthorn is cleaned and drained for later use. White sugar can be added according to the degree you like. If you like something sweeter, put more.
2, hawthorn to the core, add sugar, put together in the pot.
3. Heat slowly with low fire until the sugar is completely melted. Generally, hawthorn is almost soft after the sugar melts.
4. Mash the cooked hawthorn in a cooking machine.
5. Prepare a piece of oiled paper and a baking tray.
6. Spread the mashed hawthorn evenly on the oiled paper and scrape it thin with a scraper.
7. Put it on the baking tray, then put it in the oven, adjust the oven temperature to 120 degrees, and bake for about 40 minutes.
8. After baking, tear it off the oiled paper and cut it neatly along the edge.
9. Just roll it up one by one by hand. If you can't finish it, put it in a fresh-keeping box and put it in the refrigerator. It can be preserved for a long time. Just take one at any time when eating, which is very convenient.
Tip:
1, hawthorn try to buy fresh meat, just find a big one.
2. You can add sugar according to your own taste, and add less if you like acid.
3. If there is no oven, put it in a ventilated place to dry naturally, but the time will be longer.
4. The temperature of the oven should be adjusted according to your own oven, because different ovens have different temperatures.