The raw materials needed are: duck blood, green garlic, carrots, garlic slices, ginger slices, pepper.
Seasoning: soy sauce, soy sauce, salt, oil and so on.
1, duck blood a little rinse, cut into strips and then put aside to spare.
2, then we have to cut the green garlic diagonally into strips, carrots peeled and cut diagonal slices, also put aside to spare.
3, duck blood blanched and drained.
4, put the oil in the pot, start to heat the pot, when it is hot, put the garlic and ginger slices burst incense.
5, followed by the carrot stir fry, to evenly turn.
6, into the green garlic with fried, then into the blanched duck blood strips together stir fry, while adding soy sauce and soy sauce.
7, before leaving the pan into the appropriate amount of salt stir fry a few times, even if it is finished.
Fried duck blood 'practice book 2
Ingredients:
leek 100 grams of soybean sprouts 100 grams of duck blood 250 grams of garlic 3 ginger cooking wine salt pepper
Recipe practice:
1, duck blood cut into a centimeter square block, blanched in boiling water and spare. Soybean sprouts are also blanched with boiling water, you can also blanch soybean sprouts and then blanch duck blood, so that water and energy saving ha. Then cut off the leek.
2, put the oil in the pot, the oil burned forty percent of the heat into the ginger, garlic stir fry.
3, the blanched duck blood into the medium heat stir fry 1-2 minutes, the action must be light, so as not to fry the duck blood broken. Add salt and pepper, cooking wine to taste.
4, and finally the leek and soybean sprouts into the stir-fry evenly can be removed from the pot.