Baozi is a relatively common type of pasta. It can be made in many ways and has rich flavors. It tastes soft and delicious. It tastes very good and is very popular among people. Many people make buns at home. So how do you keep the buns from getting hard even when they are cold?

1. Add sugar, eggs and cooking oil. Adding sugar, cooking oil and eggs to the steamed bun noodles can not only improve the taste of the steamed bun skin, but also delay the aging of the starch in the steamed bun skin, making the steamed buns less hard when cold.

2. Control water consumption well. The dough for steamed buns should be soft and the moisture content should be controlled. The moisture in flour can increase or decrease due to the influence of ambient temperature and humidity. Therefore, the amount of water in the dough should also increase or decrease with changes in ambient temperature and humidity. If the dough is hard, the buns won't be soft.

3. Pay attention to saving. Cover the buns with a damp cloth to prevent contact with air, reduce moisture loss, and prevent the skin from drying out. Or let the buns cool and then seal them in a plastic bag, store them in the refrigerator or refrigerate, and use a steamer to eat them.

The above is all the information brought to you on how to make the buns not hard even when they are cold.