Practice:

1, Ingredients: 80 grams of leeks, 300 grams of casserole, moderate oil, salt, chicken powder;

2, leeks picked and cleaned, casserole washed. Crockpot cut into strips. Leek cut into segments;

3, start a frying pan, leek root into the pan frying. Stir fry the flavor, casserole into the pot to stir fry. Add salt, chicken powder and stir fry. Stir fry evenly off the fire, leeks into the pot to stir fry, stir fry evenly can be served to enjoy.

The casserole is a traditional snack in northern China, Dingzhou people "up to ninety-nine, down to just will walk, have eaten casserole. Different places, the practice of casserole varies. Yantai, Dalian casserole with groundnut starch as raw material, Hebei Lingshou, Xingtang, Dingzhou casserole with lean pork and yam flour infused with noodles, Henan Yuzhou casserole with special sweet potatoes made into a semi-finished vermicelli pressed into the Dandong casserole raw material is starch; seasoning shrimp oil, sesame sauce, garlic sauce and so on.