2. Shred lean meat, add seasoning 1 and marinate slightly. Stir-fry with 4 tablespoons of oil before serving. Chop the onion.
3. Stir-fry shredded potatoes with 2 tablespoons of oil, add seasoning 2 and 4 tablespoons of water, simmer slightly, pour shredded pork and stir-fry, and finally sprinkle with chopped green onion.
Mix well and serve.
Shredded potatoes with scallion oil
1, wine 1/2 tbsp, soy sauce 1/2 tbsp, starch 1/2 tsp.
2, salt 1 teaspoon, a little pepper
Choke shredded potatoes
1, peeled potatoes, shredded, put them in a basket, washed with water and drained.
2. Green pepper, yellow pepper and red pepper are also shredded for later use.
3. Rinse dried peppers with water and "dry"
4. Heat the oil in the pot, then add the pepper particles to explode, remove the pepper and throw it away, and then add the dried pepper.
5. Add shredded peppers and stir-fry for a few times, then pour in shredded potatoes and stir-fry for 2 minutes.
Add a little salt, sugar, vinegar and monosodium glutamate and stir well.
Hot and sour shredded potatoes
1. Peel potatoes, cut them into filaments, and soak them in water to wash off the starch, which can not only prevent them from turning black, but also keep them white, tender and crisp when frying. Take them out before frying and drain them.
2. Remove seeds and pedicels from green and red peppers, cut into filaments, and shred dried peppers.
3. Heat the wok, add peanut oil to heat it up, put shredded onion into the wok, add dried pepper and stir fry until fragrant.
Add shredded green pepper and shredded potato, stir-fry until it is 80% ripe, add refined salt and monosodium glutamate for seasoning,
Sprinkle with appropriate amount of sesame oil and balsamic vinegar and fry until cooked.
Home-cooked shredded potatoes
1, shred beef, peel and shred potatoes, and chop onion, ginger and garlic.
2, the pot is hot, pour the oil, pour the onion, ginger and garlic into the pot and stir fry a few times, then add the shredded pork, soy sauce and vinegar to stir fry.
3. After the shredded pork is cooked, add the shredded potatoes and stir fry.
About 5 minutes, add salt monosodium glutamate, then add vinegar according to personal taste, stir fry a few times and you can go out.
Tips: After the shredded potatoes are put in, the stir-frying time can be freely controlled.
If the time is short, the taste will be crisp, and if it is long, it will become soft.
According to personal taste, if you like to eat something soft, you can take a long time, or put a little water after turning off the fire and cover it for a few minutes.
Meat is used to borrow flavor, so don't put too much, or it will affect the taste and taste.
Cold potato shreds
1, peeled potatoes, washed and cut into filaments, washed with water, washed with millet pepper and cut into circles.
2. Add water to the pot to boil, then put the shredded potatoes in and cook for about 2 minutes (because the shredded potatoes can't be cooked for a long time, they will be soft after a long time, and the potatoes will be crispy), remove them and soak them in cold water, and put them on a plate.
3. Put the millet pepper, chopped green onion, pepper oil, salt, chicken essence and a little soy sauce on the shredded potatoes.
4. Pour the oil in the pot, pour it on the shredded potatoes when the oil is 70% hot, and then mix it evenly with chopsticks.
Dry-baked shredded potatoes
1, potatoes peeled, washed and cut into filaments.
2, put salad oil in the pan, the oil can be put twice as much as the usual fried ordinary dishes. When the oil is 80% hot, put the shredded potatoes into the pot, gather them into a round cake with chopsticks, and pour two teaspoons of oil on them.
3. When the shredded potatoes are fried until they are fragrant and can clearly see that the edges are yellow and hard, turn them over with a shovel and continue frying. At this time, there is no need to put oil.
4. Fry the shredded potatoes to Huang Shi on both sides, cover the dish plate upside down on the potato cake in the pot, and then turn the pan upside down, so that the fried shredded potatoes can be placed squarely in the middle of the plate, so as not to break around.
5. Sprinkle a proper amount of salt, pepper noodles and pepper noodles evenly on the top of the potato cake, and a plate of fragrant dry-baked potato shreds can be served.
Tips
1, cut potato shreds, do not need to be washed with water, so as to avoid nutrient loss, and make the fried potato shreds cake easy to spread.