1. Age requirements: Students are generally over 14 years old, and there is no upper age limit. If you are a minor, you need the consent of your parents or legal guardians to enter school.

2. Education requirements: Cooking courses in New Oriental cooking school are divided into three levels: elementary, intermediate and advanced, and different levels of courses have different education requirements. Generally speaking, primary courses require students to have junior high school education or above, intermediate courses require students to have senior high school education or above, and advanced courses require students to have junior college education or above. If students do not meet the corresponding academic requirements, they can evaluate their admission qualifications through school examinations or interviews.

3. Physical conditions: Cooking requires standing and operating for a long time, so students need to have good physical fitness and no infectious diseases or other serious diseases. Before entering the school, the school will conduct a simple physical examination to ensure that students can adapt to the needs of cooking work.

4. Hobbies: Cooking is a subject that needs enthusiasm and interest, so New Oriental cooking school requires students to have strong interest and enthusiasm in cooking and catering industry.

5. English level: The teaching language of New Oriental cooking school is Chinese, but students who are western food should have a certain English level and be able to understand and communicate basic English conversations. If you are a non-western food major, English is not mandatory.