The pronunciation of rake rake mandarin is bàbàgān, or pápágān.

Rake, pinyin, bà, pá .

Gan, pinyin, gān.

Introduction of bàbàgān (Kasumi Mandarin):

Bàbàgān is a late-maturing variety of mandarin orange, the most promising hybrid mandarin in Japan, and its scientific name is Kasumi Mandarin. Rake rake citrus in Sichuan maturity for the middle of December; high yield; meat crisp, slag, sweet and sour taste, less seed and seedless, excellent quality;

Rake rake citrus pulp soluble solids 14.5%, edible rate of 76.64%, rich in the human body needs Vitamin C, iron, calcium, phosphorus, citric acid, carotene, and other trace elements, Vitamin C per 100 grams of 30.5 milligrams, containing calories, Carbohydrates, fat, protein, fiber, nutritional value is much higher than similar fruits. There is a thirst, phlegm and qi, with high nutritional value, high medicinal value.

The rake rake citrus is rich in vitamin C and citric acid, not only has the whitening effect, but also can eliminate fatigue, promote blood circulation, make the metabolism smooth, and on the prevention of cardiovascular sclerosis, high blood pressure has a certain role. The sweet and sour taste of rake citrus, cool nature, with smooth, cough, stomach, phlegm, swelling, pain, liver and other effects, is very good Chinese medicine, clinically used to treat scurvy, night blindness, skin keratinization, vomiting stomach cold, chest tightness and dystocia, intercostal neuralgia, hiatus hernia, breast milk, testicular swelling and pain and other conditions.