Sheep scorpion is a sheep beam. Because its shape is similar to a scorpion, it is commonly called sheep scorpion. Sheep and scorpion are often used in clear soup hot pot, which is delicious. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, beautifying and aphrodisiac. Secondly, sheep and scorpions are known as the "King of Calcium Supplements". Stewing sheep and scorpions for a long time will help promote the absorption of calcium and achieve the effect of calcium supplementation. Therefore, eating it in the elderly can alleviate osteoporosis; eating it in middle-aged people can nourish and beautify the skin; eating it in young people can strengthen the brain and increase height, and has obvious effects on symptoms such as chronic colitis, gastritis, and tracheitis. It can recharge your batteries when you are tired and sleepy from work and study. It is a delicious delicacy that is suitable for all ages and can be enjoyed in all seasons.

Sheep and Scorpion became popular in Beijing in 2001 and continues to flourish to this day. Some people have never eaten mutton, but they have a special liking for sheep and scorpions. Sheep and scorpions are not an elegant thing. You can buy a small pot for tens of yuan, but they can occupy a place in the fiercely competitive catering market in Beijing. The reason is The following are the following: First, mutton is a warm food, the best nourishing food in winter, and the meat on the bones is also the best meat. Second, the Sheep and Scorpion hot pot is economical and suitable for different groups of people. It can be said that it can be used by men, women, old and young, rich and poor. It is also very interesting to eat sheep and scorpions with close friends, relatives and friends. Third, in recent years, the cooking method of sheep and scorpion hot pot has been improved, and the flavor and variety have been expanded. Different flavors such as white soup, red soup, spicy and so on are suitable for different people. In addition, compared with beef, mutton is a safer food and is less likely to make people fat. The lamb scorpion doesn't taste as greasy as the pork ribs.