Raw materials: four crabs, salt, yellow wine, ginger, soy sauce, sugar, monosodium glutamate, sesame oil and balsamic vinegar each a little.

Practice:

1. The crab with a toothbrush or brush to the water rinse brush clean (I will be big clip on the mud hair cut off)

? Place in a serving vessel, belly up (to prevent the crab yolk from escaping). You can add a little salt for a fresher flavor; ?

2. Put minced ginger in a small wine bowl, add boiled soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil and stir. Take another small bowl, put vinegar to be used;

3. Crab on the cage, steam with fire for 15 - 20 minutes, until the crab shell is bright red, crab meat is ripe when removed. Serve with vinegar and dressing.

Orange-red crab yolk, white jade-like fat paste, white tender crab meat, mouth-watering